Celebration and merriment are indispensable part of our lives. Today, they are no more confined to the age-old paradigms of a gathering. Banquet services are the easiest and obvious style of hosting such events. They can be as varied as the event you’re attending. The word banquet means a sumptuous feast and is arranged to cater a large number of people.
Banquet service is an elaborate meal than a regular family dinner due to the scope of the event or size of the crowd present. These services can be as varied as the marriage, meeting, conference etc. and they are decided by the extent of the event, menu, and crowd.
These are different styles of banquet service in the hotel:
1. Buffet
Buffet service is very common in events with large numbers of attendees. Guests serve themselves, which allows for convenience in choosing what an individual wants to eat.
Beverages are typically delivered and refilled by attendants. Guests pass through a buffet line that features food choices on tables separate from the seating area.
2. Reception
Food and appetizers are presented in a buffet-style arrangement where guests can serve themselves. These are gatherings where people mill around the room while eating and chatting.
3. Plated
In this banquet service type, guests are seated and servers bring food already portioned onto plates directly from the kitchen. This is the most efficient type of banquet service and also the least expensive.
Style at formal events such as weddings, where guests have been asked their choice of protein and plates are assembled and sorted by those requests.
4. Family Style
Common internationally, Family-style service features seated guests with large quantities of food in plates or bowls brought from the kitchen and placed at the table.
Formal events such as weddings, where guests have been asked their choice of protein and plates are assembled and sorted by those requests.
5. Cafeteria Style
Cafeteria-style banquet service is very similar to a buffet, where guests stand in line to choose their food.
However, in cafeteria service, workers or servers dish food from the buffet. It helps control costs since workers have control over portion size.
6. Preset
An event and the food are already on the table. This is frequently seen with items such as bread rolls, desserts, salads, and beverages.
Styles of banquet
The design and décor of function rooms can take many forms. The best way to layout a room is dependent on various factors such as space available in the banquet hall, size of the audience, expected level of activity and interaction required, and place required for dinner tables, meeting tables, and head tables. The various types of banquet style setups are:
- Theatre Style
- Boardroom Style
- U-shape Style
- Wedding Style
- Herringbone Style
- Hollow Square Style
- Classroom Style
- T-shape Style
In bharatlisting.com,We have a fantastic selection of banquet halls for your special event. No matter if you’re organising a corporate dinner or the quintessential indian banquet, great banqueting is all about doing something a little out of the ordinary. The act of enjoying a communal feast naturally brings people together, which explains why banquets are dominating event calendars all over the country. Whether you’ve got grand plans or aren’t quite sure where to begin, discovering the right banqueting hall for your outstanding banquet event all starts here.