by admin | Jun 4, 2021 | Latest Updates
Safe food now for a healthy tomorrow
World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
This year’s theme, ‘Safe food today for a healthy tomorrow’, stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy. Recognizing the systemic connections between the health of people, animals, plants, the environment and the economy will help us meet the needs of the future.
Food safety is a shared responsibility between governments, producers and consumers. Everybody has a role to play from farm to table to ensure the food we consume is safe and will not cause damages to our health. Through the World Food Safety Day, WHO pursues its efforts to mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally.it aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
Recognizing the global burden of foodborne diseases, which affect individuals of all ages, in particular children under-5 and persons living in low-income countries, the United Nations General Assembly proclaimed in 2018 that every 7 June would be World Food Safety Day. In 2020, the World Health Assembly further adopted a decision on strengthening efforts on food safety to reduce the burden of foodborne disease. WHO and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other relevant organizations.
Top 5 ways to cut down on food waste
- Don’t over buy. Keep track of what you’ve bought and used.
- Check the use-by dates of fresh food when you buy it. These are the dates to take notice of, rather than the best-before dates.
- Plan ahead.
- Get to know your grocer.
- Love your freezer.
Food safety is a shared responsibility between governments, producers and consumers. Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy. Through the World Food Safety Day, WHO works to mainstream food safety in the public agenda and reduce the burden of foodborne diseases globally. Food safety is everyone’s business.
by admin | Jun 4, 2021 | Latest Updates
World Environment Day is celebrated annually on 5 June and is the United Nations’ principal vehicle for encouraging awareness and action for the protection of the environment.environment Day falls on June 5th 2021 and its thematic concern this year is to protect/care for our environment and its species. Different countries will celebrate this day with an eye on sustainable development as well as nurturing and preserving flora and fauna and caring for the environment in various ways as we try to reduce the harmful effects of pollution.
We all know the devastating impact of humans on the world’s oceans; we also know that media and literature is highlighting the tragic impact this waste is having on marine life, with whales dying from toxic levels of plastic-related pollution. North East India’s photographer and conservationist Shyamal Datta has been photographing wildlife since 1995. From the glaciers of Alaska to the and grasslands of the Eastern Himalayas, he reflects on the beauty and eternal place animals must have on planet earth.
Last October, the BBC documentary Drowning in Plastic reignited the public conversation around plastic pollution, as television viewers’ watched the heartrending scene of a seal pup, its neck sliced open by a plastic fishing net, gasping for breath.
Significance of Environment Day
When asked what Environment Day signifies to him after 25 years of photography, he states: “Having traversed some of the most pristine untouched bio-diversity zones of the planet, Environment Day is one more reminder for me to photograph these landscapes and wildlife as much as possible during my lifetime. This is mainly because the state of the earth – as pronounced by the reputed journal Scientific American – has been given a scathing and grim indictment as we hurtle towards doom. Scientists have argued that this new era in the planet’s history is best described as Anthropocene.”
Ten Simple Things You Can Do to Help Protect the Earth
- Reduce, reuse, and recycle. Cut down on what you throw away.
- Volunteer. Volunteer for cleanups in your community.
- Educate.
- Conserve water.
- Choose sustainable.
- Shop wisely.
- Use long-lasting light bulbs.
- Plant a tree.
As we mark World Environment Day (WED) on 5 June, reflection shows us to heed warnings and take them seriously. And that is no different for environmental alarm bells. Dramatic facts abound on biodiversity loss, environmental degradation and climate change. Facts which we can not turn a blind eye to any longer. Under the banner of ‘Time for Nature’, the UN Environment Programme (UNEP) which organises WED, calls for people to recommit to protect the environment which we rely on for our health, water, food, medicines, clothes, fuel, shelter and energy. Being proactive, rather than reactive, in safeguarding our natural environment is by far the safer and cheaper option.
Just like global health, our environment is in crisis. We are losing species at a rate 1,000 times greater than at any other time in recorded human history. Ecosystems are being destroyed in exponential numbers, with wetlands disappearing three times faster than forests, and already we have lost a third of the planet’s forest cover. Marine life and fisheries are increasingly threatened as the ocean loses oxygen driven by climate change and pollution. The world’s protected areas are degraded by poaching, expansion of agriculture, intensification of farming, and infrastructure. Warning signals go on unabated, with recent climatic records revealing the hottest April worldwide since data collection began.
We are living in exceptional times, times in which nature is reminding us that to take care of ourselves, we must take care of the environment which sustains us. People retreated more to nature and green spaces in cities during the COVID-19 pandemic as they provided coveted refuges and boosters for mental health. Mayors from the world’s leading cities have made calls the world cannot return to ‘business as usual’ after the pandemic.
